Create your Vermouth
In 1786 Antonio Benedetto Carpano, herbalist from Torino, invented the flavored wine that was to become the leading aperitif all over the world. Made up of 75% wine, Vermouth finds its uniqueness in the infinite combinations of spices and medicinal herbs added to the infusion.
In the last 3 years, the export of Italian Vermouth has grown by 70% in the United States. And the Chinese market could also hold some surprises ...
Whether you are a wine producer, restaurant or owner, distillery or ho.re.ca distributor, adding vermouth to your business proposal will amaze your customers and increase your margins.
Two out of three customers on average order a triple supply of bottles 6 months after their first dealings with us.
Together with Fulvio Piccinino, one of the most skilled experts on the subject in the world, we have been organizing master classes for professionals and amateurs since 2015. Using the Esperienza Vermouth brand, we have trained and, we hope, entertained more than 4000 people with our live and online events in Torino, Shanghai, Frankfurt, London and New York.
WHY WE ARE UNIQUE
We have innovated on the traditional production method born in Turin. We use tinctures or distillates obtained from selected spices and botanicals. Our semi-finished products speed up the process, and allow us to obtain a product of the highest quality, safe and replicable, even in small quantities.
CASE HISTORY
[from Italian national newspaper Repubblica, 08/27/19] There are, in some Nordic cultures, prodigious figures who roam the woods and collect herbs to be used for potions believed to be magical. It was known that those concoctions could be used as invigorating and to help recover from particular states of physical asthenia and low levels of consciousness.