Create your Vermouth
In 1786 Antonio Benedetto Carpano, herbalist from Turin, invented the flavored wine that would have become the protagonist of aperitifs all over the world. Made up of 75% wine, Vermouth finds its uniqueness in the infinite combinations of spices and medicinal herbs added in infusion.
In the last 3 years, the export of Italian Vermouth has grown by 70% in the United States. And the Chinese market could also hold surprises ...
Whether you are a wine producer, restaurant or owner, distillery or ho.re.ca distributor, adding vermouth to your business proposal will amaze your customers and increase your margins.
Two out of three customers order a triple supply of bottles, on average 6 months after their first production with us.
Together with Fulvio Piccinino, one of the most skilled on the subject in the world, we have been organizing masterclasses for professionals and amateurs since 2015, with the Esperienza Vermouth brand. We have trained and (we hope!) entertained more than 4000 people with our live and online events in Turin, Shanghai, Frankfurt, London and New York.
WHY WE ARE UNIQUE
We have innovated the traditional production method born in Turin. We use tinctures or distillates obtained from selected spices and botanicals. Our semi-finished products speed up the process, and allow us to obtain a product of the highest quality, safe and replicable, even small quantities.
CASE HISTORY
[from Italian national newspaper Repubblica, 08/27/19] There are, in some Nordic cultures, prodigious figures who roam the woods and collect herbs to be used for potions believed to be magical. It was known that those concoctions could be used as invigorating and to help recover from particular states of physical asthenia and degrading conditions of consciousness.