Create your own Amaro
Bitter herbal liqueurs have a tradition which spans a thousand years. From the elixirs of long life produced by monks, to the bitters of today: Aperitifs, digestives, bitters, wines or spirits, mixed or tasted straight over an ice cube the possibilities for this product category are limitless.
In the top ten of the world’s the most popular drinks: as Italian as we are and bitter-based.
The new trend to use bitters and digestives also in mixology makes this category a versatile product with infinite consumption opportunities
Not all bitter herbs are the same: Aloe Ferox, Rhubarb, Gentian, Artichoke and Absinthe - find out what your favorite bitter shade is.
Together with Fulvio Piccinino, internationally renowned bartender, we discover the history of amari, from the elixir of life, to the modern pharmacopoeia up to the most innovative uses in modern mixology. A journey through herbs and spices, which won't leave a bitter taste in your mouth.
DISCOVER ALL THE DETAILS
Finding the perfect balance between bitter notes, sweetness and alcohol content is a real balancing act. Our tinctures contain different bittering botanicals, which allow you to build a balanced and complex Amaro or Bitter. We lay the bottled products down for a few months. This is the only way we can guarantee complexity and harmony in our products.
CASE HISTORY
Vetz bitter was invented by Alberto Corti, Federico Rocca, Antonio Tortorici and Nicholas Dellai, This enterprising group of young people from the Veneto and Lombardy regions, is warming up cold Swedish nights with a touch of Italian warmth.
