Create your Amaro
Bitter herbal liqueurs have a millenary tradition. From the elixirs of long life produced by monks, to the bitters of today: the possibilities for this product category are endless. Aperitifs, digestives, bitters, wine or distillate based, mixed or tasted neat with an ice cube, the possibilities are endless.
We find them in the world top ten of the most consumed drinks in the world : both Italian as we are and bitter-based.
The new trend to use bitters and digestives also in mixology makes this category a versatile product with infinite consumption opportunities
Not all bitter herbs are the same: Aloe Ferox, Rhubarb, Gentian, Artichoke, Absinthe… find out what your favorite bitter shade is.
Together with Fulvio Piccinino, internationally renowned bartender, we discover the history of amari, from the elixir of life, to the modern pharmacopoeia up to the most innovative uses in modern mixology. A journey through herbs and spices, which this time will not leave a bitter taste in your mouth.
DISCOVER ALL THE DETAILS
Centering the perfect balance between bitter note, sweetness and alcohol content is a real balancing act. Our tinctures contain different bittering botanicals, allowing you to build a balanced and complex amaro or bitter. We let the bottled products rest for a few months, only in this way we can guarantee a complex and harmonious product
CASE HISTORY
The "bitter Vetz" from the idea of Alberto Corti, Federico Rocca, Antonio Tortorici and Nicholas Dellai, an enterprising group of young people from the Veneto and Lombardy, was born to warm up the cold Swedish nights with a touch of Italian.
