The Spiritual Machine supports craft spirits producers all over the world in the ideation, production and promotion of new spirits, speeding up the time to market process and gathering a community of thousands of people providing safe, natural and easy to use ingredients.
Are you a bartender, a wine producer, a ho.re.ca professional, or simply a hungry innovator? Discover why this is the right time to be a spiritual star!
For us, vermouth is like sex: we like it in all its forms, as long as it's done right. White, red or amber, made with Barolo, Moscato barricato or natural wine, with the addition of radicchio infusion, fortified with grappa, even kosher. In two years we have worked on more than 50 recipes, from the most classic to the most "revolutionary" ones. Which one will be yours?
Vermouth has been making a serious comeback in cocktail culture, with a market size worth $ 15.7 Billion by 2027, CAGR 7.6%
Vermouth was invented by Benedetto Carpano in 1786 in Turin, 1.5 mile away from our office. And Turin is still the best place to produce it!
If you are reading this paragraph, you probably know that gin is the hottest spirit in recent years. Volumes are in exponential growth, as well as the number of craft/artisanal labels. The Spiritual Machine can help you create something unique, be it a gin for your bar, for an event or a distribution line.
Are you ready to launch yourself into the world of spirits?
The gin market today worth 12 billion euros (double compared to 10 years ago!)
The growth forecast for the years 2020-2023 is 7.8% per year
The habit of bitter taste is a matter of training, imprinted in our DNA, in fact, exists the equation "bitter taste" = "poisonous food". This survival rule seems to have been overcome and in the last twenty years we have witnessed a return in the consumption of bitters and AMARI, and in parallel a reduction of the sugar content of drinks.
It definitely seems like the right time to explore new recipes!
The Italian bitters market grew by 7.5% in value in 2019
We use only 100% natural, safe and certified ingredients
More daring, more extreme, more innovative. If you have arrived here it is because it is not enough for you to look at the horizon, but you want to go further and create something that no one has imagined yet.
Our semi finished tinctures and distillates are the secret ingredient that will boost your new products time-to-market. Only natural botanicals, 100% controlled
If you run a bar, you already have the perfect place to run a test about your own gin, or vermouth, or bitter. And if your clients will love it, so other bars and restaurants will!
JOIN THE TSM ACADEMY
TSM Academy kicks off on Friday, May 8th
After a huge success in Italy (more than 3,000 people) we are glad to offer our expertise on Vermouth to an international audience. Fulvio Piccinino, one of the most influential writer and consultant in the Vermouth industry, will introduce us to the history and secrets of an Italian excellence. Join our 2 webinars:
MAY 8th, H. 4:00pm / 9:00pm (UTC/GTM +1) It’s always Vermouth time:
The History and Art of the Italian aperitivo
MAY 12th, H. 4:00pm / 9:00pm (UTC/GTM +1) How to make your own Vermouth: Your recipe, your bottle, your label
We don't ask for a minimum order of bottles, while traditional producer typically ask for an average of 2.000+ of traditional producers. We want you to be as lean as us: try, learn, adapt.
Spirits industry worldwide it's full of regulations, monopolies, duties. We are here to support you in all bureaucracy, thanks to our network of importers and distributors
Our HQ is only 1 mile from the place where Carpano invented the Vermouth, in 1786.
Proudly members of WeWork Food Labs, 511 W 25th Street, Manhattan. We are working to disrupt the spirits industry, focusing on open innovation rather "secret recipes", on data more than magics, on digital marketing more than door-to-door sales agents. Our first vertical is Vermouth, and by the end of 2020, after only 2 years, we will have the biggest number of Vermouth references compared to any other company worldwide.
Direct access to more than 150 herbs and spices
We have a deep knowledge on botanicals used in the spirits industry, both on the chemical and flavor side.
3x time faster
Our previous company was a Vermouth brand, and it took 18 months before we had the first bottle on our hand, with huge effort and a lot of money. That's where The Spiritual Machine came from: 1 to 3 months to deliver any product.
+ 1000 Infusionist
Our booming network of Ho.Re.Ca. professionals will give you feedbacks and a market audience
Find your
The Spiritual Machine supports craft spirits producers all over the world in the ideation, production and promotion of new spirits, speeding up the time to market process and gathering a community of thousands of people providing safe, natural and easy to use ingredients.
Launch your brand
Are you a bartender, a wine producer, a ho.re.ca professional, or simply a hungry innovator? Discover why this is the right time to be a spiritual star!
Create a bottle for gift or events
Are you an agency, a company or a private? Make your event or gift memorable whit a bottle with your own label.
Create new spirits
Are you a distillery or a beverage company? Develop new products in a fast and easy way, adding our natural tinctures and distillates.
A SPIRIT FOR EVERYONE
Explore Our Expertise
VERMOUTH
GIN
BITTER & AMARO
NEW SPIRITS
Vermouth
For us, vermouth is like sex: we like it in all its forms, as long as it's done right. White, red or amber, made with Barolo, Moscato barricato or natural wine, with the addition of radicchio infusion, fortified with grappa, even kosher. In two years we have worked on more than 50 recipes, from the most classic to the most "revolutionary" ones.
Which one will be yours?
Gin
If you are reading this paragraph, you probably know that gin is the hottest spirit in recent years. Volumes are in exponential growth, as well as the number of craft/artisanal labels. The Spiritual Machine can help you create something unique, be it a gin for your bar, for an event or a distribution line. Are you ready to launch yourself into the world of spirits?
The Bitter & Amaro masters
The habit of bitter taste is a matter of training, imprinted in our DNA, in fact, exists the equation "bitter taste" = "poisonous food". This survival rule seems to have been overcome and in the last twenty years we have witnessed a return in the consumption of bitters and AMARI, and in parallel a reduction of the sugar content of drinks.
It definitely seems like the right time to explore new recipes!
The New Spirits masters
More daring, more extreme, more innovative. If you have arrived here it is because it is not enough for you to look at the horizon, but you want to go further and create something that no one has imagined yet.
What can TSM do for you?
Let's start from your business and discover which spirit fits for!
WINERY
If you are a wine producer, you already have in your cellar the 70% of your Vermouth. We have the 30% remaining!
HOTEL
Impress your guests serving a Gin with your own label, or sell your own pre-mixed cocktails in rooms’ mini bar
CATERING
Make your customers feel valued by serving private label spirits. This will be the best reminder of your service!
BEVERAGE INDUSTRY
Our semi finished tinctures and distillates are the secret ingredient that will boost your new products time-to-market. Only natural botanicals, 100% controlled
EVENTS ORGANISER
A Christmas gift for your clients, a gadget for a special event: design the best label ever, we will take care of all the rest.
BAR
If you run a bar, you already have the perfect place to run a test about your own gin, or vermouth, or bitter. And if your clients will love it, so other bars and restaurants will!
JOIN THE TSM ACADEMY
TSM Academy kicks off on Friday, May 8th
After a huge success in Italy (more than 3,000 people) we are glad to offer our expertise on Vermouth to an international audience. Fulvio Piccinino, one of the most influential writer and consultant in the Vermouth industry, will introduce us to the history and secrets of an Italian excellence. Join our 2 webinars:
It’s always Vermouth time: The History and Art of the Italian aperitivo
How to make your own Vermouth: Your recipe, your bottle, your label
SERVICES
We will take care of every aspect
Recipe
Starting from your ideas, we will craft the recipe that better suits your needs. Only natural ingredients with quality certifications
Branding
Packaging is crucial for the success of your project. We knows it and have partnered with some of the best bottle producers and label designers
Production
Our process is 3x faster than a traditional private label process. Free up your time and save money
Bottling
We don't ask for a minimum order of bottles, while traditional producer typically ask for an average of 2.000+ of traditional producers. We want you to be as lean as us: try, learn, adapt.
Legal
Spirits industry worldwide it's full of regulations, monopolies, duties. We are here to support you in all bureaucracy, thanks to our network of importers and distributors
Logistic
We stock and ship on your behalf, so you will be free to focus on sales and marketing
Botanicals available
Professionals attending TSM Academy
Times faster compared to traditional production
Bottles produced
RECENT PROJECTS
Check Some of Our
Recent Work.
VETZ
Sweet Bitter / SwedenVERMOUTH GIO'
Cantina Selvagrossa Pesaro / ItalyVERMOTH MITA
Salento / ItalyGIN BOTTEGA39
Premium Italian Gin / ItalyIT'S AMARO
New Spirit / ItalyAMARO PAREJ
Amaro / ItalyWHO WE ARE
Born in Turin, growing in New York City.
Our HQ is only 1 mile from the place where Carpano invented the Vermouth, in 1786. Proudly members of WeWork Food Labs, 511 W 25th Street, Manhattan. We are working to disrupt the spirits industry, focusing on open innovation rather "secret recipes", on data more than magics, on digital marketing more than door-to-door sales agents. Our first vertical is Vermouth, and by the end of 2020, after only 2 years, we will have the biggest number of Vermouth references compared to any other company worldwide.
Direct access to more than 150 herbs and spices
We have a deep knowledge on botanicals used in the spirits industry, both on the chemical and flavor side.
3x time faster
Our previous company was a Vermouth brand, and it took 18 months before we had the first bottle on our hand, with huge effort and a lot of money. That's where The Spiritual Machine came from: 1 to 3 months to deliver any product.
+ 1000 Infusionist
Our booming network of Ho.Re.Ca. professionals will give you feedbacks and a market audience